FRESH PASTA MAKING WORKSHOP (9 to 12 year olds)
FRESH PASTA MAKING WORKSHOP (9 to 12 year olds)
Class details
led by Amandine Mayeu
Young participants will discover the joy of making their own fresh homemade pasta using simple ingredients.
During the workshop, they will learn how to make fresh, hand-rolled linguine and delicious spinach and cheese ravioli.
The activity will explore the basic techniques of pasta making, including kneading, rolling, and shaping, in a dynamic, participatory atmosphere. Children will leave with their creations and the pride of having cooked from start to finish.
Maximum 8 participants – $25
Saturday, 20 June, from 10:00 a.m. to 11:30 a.m.
