Hosted by Amandine Maheu

Discover three practical and welcoming workshops designed to help families introduce new foods and textures. Each session offers simple, nutritious recipes suitable for toddlers, whether they are just starting to eat solids or are already eating. A gentle and reassuring moment to share… Babies are, of course, welcome to attend the activity!

Parent-baby workshops – Tuesday, March 17, 24, and 31, from 9:30 to 11:30 a.m. – $120 per session